Sourdough Summer: Pizza Dough
Join us each month this summer to explore a different sourdough recipe, featuring both active starter and discard methods. This series is designed to help bakers grow their sourdough skills while trying a variety of seasonal recipes. Ages: 16+
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Registration is
Open
(Registration for this event closes on
Ticket Types
Meet In-Person at
Family and Consumer Sciences
For general information about "Family and Consumer Sciences", click the link below:
https://laurel.ca.uky.edu/fcsEvent Payment Policy
Payments for this event must be made within 14 days of registration.
Refund Policy
Refunds are provided up to 2 days before the event start date. After that, no refunds are provided.
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Robin Davis
Instructor:
Robin Davis
