Food Preservation Boot Camp
Join us for a hands-on Food Preservation Bootcamp where you'll master the art of preserving foods through pressure canning and water bath canning. Learn the essential techniques, safety protocols, and tips for successfully preserving your favorite fruits, vegetables, and more. Whether you're a beginner or an experienced preserver, this class will equip you with the skills to confidently can and store your harvest for delicious enjoyment year-round.
Notes - Ages: 16+
Registration Closes: 6/21/2024
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Registration is
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Ticket Types
Meet In-Person at
Family and Consumer Sciences
For general information about "Family and Consumer Sciences", click the link below:
https://laurel.ca.uky.edu/fcsEvent Payment Policy
Payments for this event must be made within 5 days of registration.
Refund Policy
Refunds are provided up to 7 days before the event start date. After that, no refunds are provided.
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Lora Davidson
Instructor:
Lora Davidson
