Food Preservation: Pressure Canning
Join us as we discuss food preservation, specifically regarding pressure canning. This will a class perfect for those that are new to canning or for those wanting a refresher. During the class we will discuss food preservation benefits, equipment, and techniques before getting hands-on experience with the information discussed.
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Registration is
Closed
(Registration for this event closed on
Ticket Types
Meet In-Person at
Family and Consumer Sciences
For general information about "Family and Consumer Sciences", click the link below:
https://laurel.ca.uky.edu/fcsEvent Payment Policy
Payments for this event must be made within 14 days of registration.
Refund Policy
Refunds are provided up to 2 days before the event start date. After that, no refunds are provided.
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Lora Davidson
Instructor:
Lora Davidson
